69% Madagascar Chocolate

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Raspberry Orange Raisin Peanut This Madagascar cacao is an explosion of flavor! For a lot of craft chocolate lovers, this origin is the one that has opened up their eyes to the pot ential of the humble cacao bean when treated with care and crafted into an unforgettable chocolate. Cocoa solids, often shown as percent cocoa, speak to chocolate's true character. Higher percentages mean more cacao mass, deeper bitterness, and layered complexity, less sugar, more origin. Show more