Sugar Works New Smyrna Shine Moonshine 750 ml (100 Proof)

Virtual Concession Stand Verified independent store

→

100% Corn. Ground corn is combined with water and heated to an appropriate temperature where enzymes are added allowing the starches in the corn to convert to sugar. Once converted the mash is transferred to the fermenter, cooled, and yeast is added. The mash is fermented over the course of a few days and then distilled in a hybrid pot still. Show more