6oz Bavette Flank Steak

Maritime Meats Verified independent store

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The cut your butcher keeps for himself.Bavette is a flank cut with deep, rich beef flavor and a loose grain that soaks up marinades like nothing else. Underrated, under-priced, and one of our best sellers once people try it.How to CookHigh heat, fast sear, 3-4 minutes per side max. Slice thin against the grain. This is not a low-and-slow cut. Show more