7" Santoku Japanese Chef Knife

Warther Cutlery Verified independent store

→

The Warther Cutlery Santoku, Japanese Chef Knife is for both the beginner and professional chef. With this knife, more of an up-down chopping method is used because of its flat bla de, with no part of the knife in contact with the cutting board between cuts. Designed for dicing vegetables, chopping nuts, mincing herbs, and cutting meat Handcrafted from CPM® S45VN Steel - a high-carbon stainless steel, allowing these knives to have superior edge retention 7" Blade Length, 12" Overall Length Show more