Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.Bean Origin: Semuliki Forest, UgandaHarvest Year: 2025Ingredients Used: 2 - Cacao, Organic Cane SugarOrganic: YesVegan: YesRoast Profile: Medium roastConche Time: 48 hoursCocoa Content: 70%Cacao Variety: N/AWeight: 2 ozAllergy Information: Processed in a facility that uses milk powder and nuts. Tasting Notes: Hints of floral and fruit