These cocoa beans are from the state of Merida in Venezuela, where it is believed to be the origin of criollo cacao. The cocoa beans are grown by the Esteves family and other local producers in the region. This cocoa has deep and beautiful flavors that connect nostalgia to the modern chocolate experience. The notes of red fruit jam and roasted almonds are enhanced by a shortened grind time, which adds texture to the finished chocolate. Harvest Year: 2023Bean Origin: State of Merida, VenezuelaIngredients Used: 3 - Cacao nibs, Cocoa butter, Cane sugarOrganic: NoVegan: YesRoast Profile: Light Roast 235*Cocoa Content: 70%Cacao Variety: Criollo with a high percentage of criollo, Modern criollo, and TrinitarioWeight: 1.8 ozAllergy Information: All bars are soy free, all dark are dairy freeTasting Notes: Red fruit jam, Roasted almondsPairing Suggestions: Sourdough bread, Walnuts, Red currant jam
