EASY, NO. EXCEPTIONAL, YES. We'll be the first to admit our distilling process is a bit unorthodox. But when you set out to make the best gin in America, sometimes you have to break a few rules. Our innovative distillation process is part traditional, part modern day, and part mad science. HOW IT WORKS We produce our gin in a custom-made 300-liter Copper Pot Still specifically engineered to work under a vacuum, which removes air pressure from the still. This unique distillation technique allows us to distill our gin at temperatures dramatically lower than ordinary stills--preventing the delicate aromas of our botanicals from becoming stewed by excessive heat. What we end up with is a lively and aromatic spirit that perfectly balances juniper with equal notes of herbal, floral and citrus. Welcome to the new face of American Gin.
