Cenit is crafted from six hectares of historic vineyards in Tierra del Vino de Zamora, with vines aged between 80 and 100 years. These vineyards, characterized by sandy soils and clay deposits from the Duero River, have endured through periods of abandonment. The terroir produces a wine that is both refined and profound, embodying the essence of the region. The 2010 vintage was hand-harvested in early October, with meticulous grape selection and independent fermentation for each plot. The wine underwent malolactic fermentation and was aged for 16 months in French oak barrels, 40% of which were previously used. The result is a serious yet enjoyable wine, highlighting the unique qualities of its origin. Tasting Note: It is an intense, elegant and complex wine. It develops and evolves as it oxygenates, displaying countless nuances. Balsamic and spicy notes combined with red and black fruit. Perfect balance on the palate, with a great complexity. ---------------------- Region: Vino de la Tierra de Zamora Variety: Tempranillo Rating: Guia Penin 95
