In Greek mythology, ambrosia was known as “the food of the gods,” and ‘Ambrosia’ lives up to its name. With 8” long ears and tender, creamy kernels, this bicolor sweet corn is perfect for a midseason harvest thanks to its early vigor and excellent disease resistance. ‘Ambrosia’ is perfect for a summer barbecue and will be the talk of the block. This packet sows up to 22 feet. When to sow outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°-90°F. When to start inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old. Special germination instructions: Pollination occurs by wind; for best kernel formation, sow in parallel rows or blocks.
