Distilled London dry ginVapour infused Distilled from grain From a 1761 recipe Bombay Sapphire Gin is created through a unique vapour-infusion process, our ten precious botanicals are brought together to create a gin with a complex, yet perfectly balanced flavour profile. Alcohol By Volume: 40 Units: 28 Tasting Notes: Bombay Sapphire opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. Serving Suggestion: BOMBAY SAPPHIRE & TONIC: Fill a copa glass with ice. Squeeze a lime wedge and drop into the glass. Add 50ml of Bombay Sapphire Gin and top with 200ml of premium tonic water. Statutory/Years: 18 Handling and Cooking UsageBombay Sapphire's versatility allows perfect combination with a wide number of flavours. Bombay Sapphire and tonic is the classic serve, over a glass full of fresh ice, garnished with a wedge of lime. A refreshing and different alternative is Bombay Sapphire and cranberry, again over a glass full of fresh ice, garnished with a wedge of lime. For the more adventurous, Bombay Sapphire pairs brilliantly in many cocktails, such as the Bombay Bramble, which uses Bombay Sapphire, Creme du Mure (blackberry liqueur) and lemon juice. Discover how to make this and many other delicious cocktails by visiting www.bombaysapphire.co.uk
