75% Ocumare & Caripe Coffee

Mayoy Cacao Verified independent store

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Ocumare cacao grows in the remote, protected Henri Pittier National Park in Aragua, Venezuela. Regino and Felix are the only farmers allowed to tend this rare wild cacao, which dat es back to before colonial times. Paired with Caripe, Venezuela’s native coffee variety grown by Carlos Avila in Monagas, this chocolate and coffee bean blend is an exquisite expression of Venezuelan rich heritage. Nutritional Information (serving size 60 grams) Energy 1380K /353 Kcal Fat 27.6g of which saturates 16.2g Carbohydrates 13.2g of which is sugars 9g Fibre 11.4g Protein 6g Salt 0g Ingredients 75% cacao, organic cane sugar, coffee, cacao butter. Show more