From the lush volcanic slopes of Colombia’s Cerro Azul estate comes Geisha XO — a rare, competition-grade expression of one of the world’s most celebrated varietals. Cultivated at high altitude under careful shade, this coffee undergoes a proprietary XO fermentation, an intricate process developed by Café Granja La Esperanza to unlock the deepest layers of fruit, florals, and complexity. The result is a remarkable cup that mirrors the elegance, elevation, and refinement of St. Moritz — one of Switzerland’s most iconic alpine destinations. Just as 7500 St. Moritz sits at the intersection of exclusivity and timeless beauty, Geisha XO bridges innovation with tradition, offering a tasting experience that is at once bold and ethereal. Origin: ColombiaAltitude: 1900 mProcess: XO Fermentation (Extended, Experimental Natural)Varieties: GeshaTraceability: Cerro Azul, Valle del Cauca
