The Sauvignon Blanc is sourced from vineyards throughout Napa Valley and the North Coast, including estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. The cooler southern regions add bright citrus and minerality, while the warmer northern areas contribute tropical notes. A blend of 94% Sauvignon Blanc, 5% Sémillon, 1% Sauvignon Musqué.(harvested during the night, and whole cluster pressed) 98% aged for 5 months in neutral French oak; 2% in concrete egg Tasting note: Aromas of fresh sweet citrus, grapefruit, and vibrant melon before revealing complex notes of green pear, freshly cut hay, and stony minerality. Light-bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors of ripe melon, grapefruit, and citrus zest before a smooth, refreshing finish. ---------------------------- Region: North Coast Variety: Sauvignon Blanc Rating: Not Rated
