78% Indonesia

Cococlectic: A Craft Bean-to-Bar Club Verified independent store

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Angi is souring the beans from Kim Wilson, Co-Founder of Cocoa Future. Kim is traveling and working directly with the farmers in Indonesia. Here’s why the farmers at origin are exc eptional: The 2,300+ cooperative members actively manage and invest in their farms. Their farmers maintain certification and on-going training with Rainforest Alliance to maintain biodiversity and ensure sustainable livelihoods. Their genetics, fermentations and careful sun-drying yield a bright, fruity flavor often associated with better-known origins like Madagascar. Women are well represented and active in their cooperative management structure. They’re an enterprising group that has ventured into making their own chocolate confections, drinks and products for sale locally and nationally. They are the model of hospitality - hosting countless visitors from chocolate producing nations and often other grower groups from around the world for knowledge exchange! They were our first grower partner - they have willingly pushed through every experiment, obstacle and growing pain together. Bean Origin: South Sulawesi, IndonesiaIngredients Used: 3 - Cacao Beans, Organic Cane Sugar, Cocoa ButterOrganic: NoVegan: YesRoast Profile: 16 - 17 min in BehmorConche Time: 50 hoursCocoa Content: 78%Cacao Variety: The smaller farmer haven't done genetics, but larger farmers have: Nanay and TrinitarioWeight: 1 oz x 2 barsAllergen Information: May contain traces of tree nuts (cashew, almonds, coconut, hazelnuts) and peanutsTasting Notes: Caraway, tropical fruit, lemon Show more