Cooking Sake Ryorishu 500Ml Morita

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A cooking liquor (brewed seasoning) brewed using the sake brewing technology of the sake "Nenohi". In order to enhance the seasoning effect, it is made by brewing rice with a low d egree of pearling and leaving a lot of five flavors (sweet, acid, can, bitterness, umami) and miscellaneous flavors. 清酒「ねのひ」の酒造技術を生かして醸造された料理酒（醸造調味料）です。調味効果をより高くする為、精白度を低くして五味(甘・酸・鹹（カン）・苦・旨み）や雑味を多く残した米を醸造して作られています。 Ingredients: Brewed seasonings (rice, rice jiuqu, salt), glucose-fructose liquid sugar, salt / alcohol, acidulants Show more