Producer The grapes are picked into crates and immediately refrigerated at 8_C, selected by hand and sent for light destalking and soft pressing; the decanted must is racked, inoculated with yeasts and fermented at 15_C in inox stainless steel; the wine thus obtained remains on the fine lees until March with continuous stirring Tasting Note " In this case, the pale golden colour does not anticipate the explosion of aromas of ripe fruit and the aromatic content of white flowers which magically transport the taster to the slopes of Etna. On the palate as well the wine manages to combine softness and strength with a drinkable richness, with fruit flavours of lemon peel and green apple linked to an endearing mineral power which prolongs the finish. "
