Light Corn Syrup Red Label

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Karo® Light Syrup—one of the most-used syrups in foodservice—adds sweetness, smoothness, thickness, and moisture to recipes. Made with real vanilla and no high fructose corn syrup, this gluten-free ingredient contains less water than other syrups, helping it gel up and stay thicker for less weeping, less waste, and better appetite appeal. Re-sealable, one-gallon plastic bottles are great for easy, everyday use. Storage Instructions: This product is packaged in a clear recyclable bottle with a tamper proof seal. For best results, store tightly closed in an ambient temperature, not to exceed 100° F. Shelf life is 3 years. Show more