A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs. The serrated blade effortlessly slices through crusty artisan breads, bagels, and pastries while maintaining the soft interior intact. Blade Length: 8.0 in Edge: Serrated Steel: German high-carbon stainless steel Handle Length: 5 in Construction Steel: German high-carbon stainless steel Country of Origin: Germany Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
