Fully forged in France’s historic knife making region, the Chef Knife is perfectly balanced and holds a sharp edge. The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision of Japanese blades. This blade features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse, resulting in a total cutting angle of just 18°. The result? Twice the sharpness, less maintenance, and effortless cutting power. Made in France X50CrMoV15 NITRO+ Metal Rockwell Hardness of 58+ Full Tang and Fully Forged Slip-Resistant Handle Lifetime Warranty Blade Material: X50CrMoV15 Stainless Steel Blade Angle: 18-Degree Edge Angle Blade Type: Double Bevel Blade Length: 8.5” Blade Height: 1.96" Blade Thickness: 2.3 mm Total Length: 13” Weight: 7 oz
