Story From prep to plate—the cleaver that does it all From the oldest cutlery manufacturer in the USA comes a classic: Lamson’s 8” Chinese Vegetable Cleaver. A versatile kitchen tool, it combines the precision of a chef’s knife with the unique design of a traditional cleaver. Made perfect for chopping vegetables, slicing boneless meat, and transferring food to the pot. Crafted from hardened, high-carbon stainless steel with a durable walnut handle, this cleaver is both functional and sleek, built to last a lifetime with Lamson’s signature craftsmanship. Designed and finished in Massachusetts since 1837, it comes with a lifetime warranty for peace of mind. Features Made in the USA High-carbon stainless steel blade offers excellent edge retention, strength, and durability Walnut handle provides a comfortable and secure grip for superior control Brass ferrule secured handle enhances durability and stability Lightweight yet sturdy construction reduces hand fatigue Materials Knife: Hardened and tempered high-carbon stainless steel Handle: Walnut Dimensions Overall Length: 12.25” Blade Length: 8" Weight: : .45 lbs.