Fruity Coffee Kit: Black Tucano Fruity Roasted Coffee (250g) Experience a bright, fruit-forward cup with the Fruity Coffee Kit built around Black Tucano Coffee Roasters’ limited-edition release: Black Tucano Fruity Roasted Coffee 250g. This exceptional specialty coffee is a single-origin lot from Sítio Bom Destino in Afonso Cláudio, Espírito Santo, Brazil-meticulously produced by Lima Bassoli and scored above 89 by SCA standards. Crafted with a carefully managed fermented process and a precise medium roast, it delivers shimmering clarity, plush sweetness, and ripe berry aromatics that linger long after your last sip. Tuned for brewing on filter methods and traditional coffeemakers, this coffee kit is your invitation to a layered, joyful cup that celebrates craftsmanship from farm to roastery to your favorite mug. Fruity Coffee Profile If you gravitate toward nuanced, fruit-laced cups, this is your lane. The Black Tucano Fruity Roasted Coffee opens with an aroma of freshly picked berries and a suggestion of cane sweetness. On the palate, expect clean, high-toned fruit with structured sweetness and a silky body. The tasting journey evolves as the cup cools, revealing more complexity and sweetness. Tasting Notes: Strawberry, Raspberry, Molasses, Honey Body: Silky and rounded, with a gentle, syrupy mid-palate Acidity: Bright yet balanced, red-fruit forward Finish: Lingering berry compote and warm honey From Sítio Bom Destino to Your Cup Traceability matters in specialty coffee, and this lot shines with provenance. Grown at 850 meters at Sítio Bom Destino by producer Lima Bassoli, this coffee comes from the verdant hills of Afonso Cláudio – Espírito Santo, Brazil. The region’s elevation and microclimate nurture the Catuaí 81 variety, known for its balanced sweetness and clarity. As a true single-origin expression, it channels place-soil, sun, and farmer care-into the cup, giving you a direct and honest taste of Brazil’s contemporary, fruit-forward profile. Craft & Process Black Tucano Coffee Roasters approaches this coffee with restraint and respect. A controlled fermented process was used at origin to unlock expressive red-fruit character while preserving cleanliness. At the roastery, a dialed-in medium roast balances caramelized depth with sparkling aromatics, ensuring the varietal and remain center stage. The result is a cup where berry brightness integrates elegantly with molasses and honey tones-no harsh edges, just clarity and sweetness in harmony. How to Brew This Coffee Kit Ground for filter methods and traditional coffeemakers, this lot thrives in pour-over, batch brew, and immersion formats. It’s forgiving enough for daily brewing yet detailed enough to reward careful technique. While its sweet spot is filter, adventurous home baristas may explore a fruit-forward espresso with tight yields and a finer grind. Quick Brewing Guide Pour-Over (V60/Kalita): 1:16 ratio (20g coffee to 320g water), 198–205°F water, total time 2:45–3:15. Expect a clean, juicy cup with strawberry and raspberry at the forefront. Chemex: 1:15 ratio for a rounder sweetness and refined clarity. Aim for 3:45–4:15 total brew time to highlight honey and molasses depth. Batch Brewer: Medium grind, 1:16–1:17 ratio. Use fresh, filtered water and pre-wet the filter to reduce paper taste. Look for a balanced, consistent cup. French Press: Coarser grind, 1:15 ratio, 4-minute steep. Press gently for a plush body with amplified sweetness. Exploratory Espresso: If you experiment, dose 18g for a 30–34g yield in 26–30 seconds to capture jammy berry notes. Expect a vibrant, modern shot. Pro tip: Use fresh, clean water and aim for a TDS around 100–150 ppm. Subtle water adjustments can bring out more berry brightness or mellow sweetness, depending on your preference. Why You’ll Love It Single-origin transparency from farm to roaster to cup SCA score above 89 points for exceptional quality Expressive Arabica profile with ripe berry aromatics Medium roast that balances clarity and sweetness Crafted by Black Tucano Coffee Roasters with a focus on precision and flavor integrity Ideal grind for brewing on filter methods and traditional coffeemakers Limited Edition release-share-worthy and giftable Sustainability & Responsibility Great coffee is a collaboration. By celebrating a focused lot from a single producer, this coffee kit underscores traceability and value at origin. Thoughtful processing at Sítio Bom Destino and small-batch roasting at Black Tucano help safeguard quality while respecting resources. Choosing a single-origin Brazilian coffee like this supports careful farming and the craft that turns a harvest into a memorable cup. Freshness & Storage Store your coffee airtight, in a cool, dry place away from light. If using a hopper, load only what you’ll brew the same day. For maximum aromatic impact, brew within weeks of roast and adjust grind slightly finer as the coffee ages. Specifications Product: Black Tucano Fruity Roasted Coffee 250g Brand: Black Tucano Coffee Roasters Producer: Lima Bassoli Farm: Sítio Bom Destino Origin: Afonso Cláudio – Espírito Santo, Brazil Altitude: 850 meters Variety: Catuaí 81 Process: Fermented Coffee Type: Arabica SCA Score: Above 89 points Roast: Medium Grind: Ideal for filter methods and traditional coffee makers Availability: Limited Edition Weight: 250g Who It’s For This release is made for flavor explorers who love a luminous, fruit-forward cup-and for anyone curious about Brazil’s evolving specialty coffee landscape. It’s a beautiful daily driver for pour-over devotees, an inspiring gift for curious friends, and a versatile pick for anyone building a home coffee kit that leans bright, sweet, and clean. Your Next Favorite Cup Awaits Bring home the vibrant side of Brazil with a single-origin that sings of strawberry and raspberry, anchored by molasses and honey sweetness. This limited lot won’t be around long-treat yourself to the Black Tucano Fruity Roasted Coffee 250g and savor the craft, the care, and the pleasure of truly expressive coffee. Brew it your way, share it generously, and enjoy every fragrant, fruit-kissed sip.
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