Our 8 inch cake pan is a popular size for layer cakes but it isn’t a one hit wonder. Use it for Japanese sponge cake, dips, bread rolls, and more. This useful sized cake pan is a great bakeware addition to any kitchen. It will bake your recipe to perfection with its excellent heat distribution, reinforced steel wire rims, proprietary nonstick coating, and ridges on the bottom for even air flow. All these details add up to a-mah-zing goodness. And since our nonstick coating sets the standard in food release, cleaning up is no fuss, no muss. Whether savory or sweet, you can’t go wrong with this 8-inch round cake pan. Our Nonstick Bakeware Features 8 inch round cake pan is great for layer cakes, desserts, and more Made of aluminized steel, it is a durable, strong, and efficient baking pan The fluted bottom aids in even air circulation and increases the strength of the bakeware The proprietary nonstick coating makes cleanup a cinch since the food slides right out Made in the USA from globally sourced materials
