SAUTÉ PAN WITH LID Spun carbon steel base with forged stainless steel handles, copper rivets and a carbon steel lid. Total length: 40 cmHandle length: 20 cm Pan width: 8 inch / 20 cmPan depth: 7.5 cm Weight: 2.5 kg The classic sauté pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively high sides . The difference in shape from a standard frying pan affects several factors when cooking - the base surface area is slightly less but the overall volume (depth) is much greater. The weight is increased which reduces tossing ability but adds heat retention and the dept will allow for more liquid. The lid will reduce evaporation when cooking sauces or stews. Ideal to sauté meat & vegetables, as well as shallow frying and braising. Naturally non-stick properties with no chemical coating, just well-seasoned steel. Quick to heat up with superb uniform heat distribution for better cooking. EVERY PAN , SKILLET OR CASSEROLE COME WITH 100 YR GUARANTEE - read more here Heat sourceSafe to use on induction hob, gas hob, electric hob, grill, oven or open fire. HEAT SLOWLY IF USING ON AN INDUCTION COOKER TO AVIOD WARPING. TIP : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- This makes our pans ready-to-use out of the box. COLOURS MAY VARY BETWEEN DIFFERENT PANS & SKILLETS. Please read our Care & Use page for more information on how to care for your pan. NOTE : The spinning process makes our pans very smooth, and naturally non-stick, but they do require frequent re-seasoning to maintain the surface. The more the pan is used the better it will perform. All pans and skillets are individually handcrafted. Natural marks and scratches that occur during the making process are considered attributes that add character, beauty and uniqueness to the pan and in no way affect function.
Related
Related
Related
Related