8" HERITAGE SAUTÉ SKILLET Hand spun carbon steel base with forged handles and copper rivets. Total width : 22 cm Pan width : 20 cm ; Pan base : 15cm ; Pan depth : 7.5 cm Weight : 1.4 kg Perfect for the oven, cooker or open fire and is great for serving at the table. Ideal for searing, grilling or frying meat, eggs and fish, simmering sauces or sautéing vegetables. Naturally non-stick properties with no chemical coating, just well-seasoned steel. Quick to heat up with superb uniform heat distribution for better cooking. EVERY PAN , SKILLET OR CASSEROLE COME WITH 100 YR GUARANTEE - read more here Heat sourceSafe to use on induction hob, gas hob, electric hob, grill, oven or open fire. HEAT SLOWLY IF USING ON AN INDUCTION COOKER TO AVIOD WARPING. TIP : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- This makes our pans ready-to-use out of the box. COLOURS MAY VARY BETWEEN DIFFERENT PANS & SKILLETS. Please read our Care & Use page for more information on how to care for your pan. NOTE : The spinning process makes our pans very smooth, and naturally non-stick, but they do require frequent re-seasoning to maintain the surface. The more the pan is used the better it will perform. All pans and skillets are individually handcrafted. Natural marks and scratches that occur during the making process are considered attributes that add character, beauty and uniqueness to the pan and in no way affect function.
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