8-Year-Aged Cheddar is a 5 oz aged white cheddar made by Cheese Brothers in Kiel, Wisconsin. Eight years of aging build a rich blend of nutty, tangy, and sharp flavors. It is a charcuterie-board standout, proving fine wine and good bourbon are not the only things that get better with age. At a glance Net weight: 5 oz Type: Aged white cheddar Age: 8 years Flavor: Nutty, tangy, rich, sharp Ingredients: Cultured pasteurized milk, salt, enzymes Origin: Kiel, Wisconsin Vendor: Cheese Brothers, Inc. Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge Best for Charcuterie and cheese boards Pairing with cured meats and crackers Snacking for sharp-cheddar fans Special-occasion entertaining A gift for a cheddar lover Pairings Pair with rich cured salami, pepper jams, and garlic dill mustard on a board of cured meats, fruits, vegetables, and crackers. Also available in snack-stick form. Flavor profile Rich, nutty, and tangy with a sharp edge built over eight years of aging. About Cheese Brothers Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.
