Volume: 1000ml Crafted from a high-quality soy sauce base and made from non-GMO soybeans and wheat, WJS ensures a rich and flavorful foundation. Enhanced with finely ground Puli mushrooms, this sauce delivers a delightful umami taste. The addition of EU-imported starch and yeast powder creates a unique seasoning sauce that is suitable for both vegetarian and non-vegetarian dishes. Versatile Flavor: The sauce boasts a naturally sweet and smooth flavor that seamlessly complements a variety of cooking methods—whether you’re dipping, boiling, stir-frying, or marinating. Its rich taste enhances the ingredients without overpowering them, making it a versatile addition to your culinary repertoire. Carefully Crafted for Vegans: To ensure that no meat ingredients come into contact with the sauce, the production line operates independently. This guarantees that vegans can enjoy this delicious sauce with complete confidence. Elevate your meals with the exquisite flavor of WJS Vegan Mushroom Oyster Sauce, perfect for all your cooking needs! Recommended Recipe: Crispy Green Onion Pancake Wrap with Pan-Seared Meat, Garlic Chilli Oil Noodles
