Elbows Pasta

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The name derives from Italian maccheroni. Tubular, narrow curved pasta - one of the most common short shapes, good for most sauces as well as baked dishes. In Italy Maccherone (mac aroni) refers to ALL dried pasta, in the US the term is often misused to refer to the Elbow shape. Storage Instructions: Dry Storage 55 - 95 degrees Farenheit Show more