Small Pasta Shells

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"Shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and in various sizes -typically ridged outside with a smooth interior. The shell sh ape of the pasta allows the sauce to adhere to it better than most other pasta shapes. Excellent with lighter sauces such as a light tomato, or Arrabiata, as well as with chunkier vegetables where they may be cradled in the shell's cavity making for easier eating. Less than a half inch wide;ideal for soups & mac'n'cheese. Storage Instructions: Dry Storage 55 - 95 degrees Farenheit Show more