Wormwood (Artemisia absinthium)A bitter, aromatic herb traditionally used in digestive tonics, teas, and bitters. Wormwood has a strong, earthy flavor and is best blended with other herbs to balance its intensity. It has a long history in European herbalism and is famously known as a key ingredient in absinthe and vermouth. Traditionally, wormwood has been valued for supporting healthy digestion, stimulating appetite, and promoting balance in the gut. It has also been used in cleansing protocols and as a companion in herbal bitters formulas. Precautions: Not recommended during pregnancy or breastfeeding. Avoid prolonged or high-dose use due to the presence of thujone, which may be toxic in excess. May interact with certain medications, including anti-seizure drugs and blood thinners. Best used under the guidance of a qualified practitioner.
