Cavatelli Molisani Pasta

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Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Artisanal Pasta pays homage to the traditions of the region by offering unique artisa nal pasta cuts that are a signature of the local cuisine. Traditionally dies are used to gently shape the artisanal pasta, which is laid out by hand to dry slowly. It is this beloved pasta making tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear to deliver an authentic, artisanal product. Storage Instructions: Store in a cool, dark and dry area at room temperature Show more