๐๐๐ฒ๐บ ๐๐๐ผ๐ฟ๐ฒ๐ฑ ๐ณ๐ฟ๐ผ๐๐ฒ๐ป! ๐๐ต๐ผ๐ผ๐๐ฒ ๐ฐ๐ผ๐ฟ๐ฟ๐ฒ๐ฐ๐ ๐๐ต๐ถ๐ฝ๐ฝ๐ถ๐ป๐ด ๐ผ๐ฝ๐๐ถ๐ผ๐ป ๐๐ผ ๐ฎ๐๐ผ๐ถ๐ฑ ๐ฑ๐ฒ๐น๐ฎ๐๐. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. ๐๐๐๐ ๐จ๐๐๐ฅ๐ฅ๐๐ฃ๐ ๐ง๐ช๐ก๐๐จ. No refund would be made based on this premise PRE-FORMED AND READY TO COOK, THESE PLANT-BASED MEATBALLS ARE A CONVENIENT, NUTRITIOUS AND SATISFYING ADDITION TO ANY MEAL. FIND IT IN THE MEAT AISLE. INGREDIENTS Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for color), Carrot. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts. RECOMMENDED COOKING INSTRUCTIONS SKILLET:PREHEAT LARGE NON-STICK SKILLET OVER MEDIUM-LOW TO MEDIUM HEAT. ADD MEATBALLS AND COOK FOR 7-8 MINUTES, CONTINUOUSLY TURNING. OVEN:PREHEAT OVER TO 375โ. PLACE MEATBALLS ON AN ALUMINUM FOIL-LINED BAKING SHEET. BAKE FOR 12-13 MINUTES; GENTLY TURNING MEATBALLS OVER HALFWAY THROUGH. IF ADDING MEATBALLS TO SAUCE: LIGHTLY SEAR MEATBALLS FOR 3 MINUTES. ADD TO SAUCE, COVER AND LET SIMMER FOR 45 MIN โ 1 HOUR, STIRRING OCCASIONALLY. DO NOT OVERCOOK. INTERIOR OF MEATBALL MAY STILL BE RED OR PINK WHEN FULLY COOKED. COOK TIME MAY VARY DEPENDING ON EQUIPMENT. ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165โ. This item is frozen! Please read shipping rules if ordering from outside Montreal
