Warning: Banza Cavattappi (we do not carry it) has been found in a recent lab test with incredible high amount of GLYOPHOSATE. Even though the lab test is not conclusive, and it was only on one type of pasta, WE WANT TO BE TRANSPARENT. fULL DETAILS ON mOM'S aCross America's website๐๐๐ฒ๐บ ๐๐๐ผ๐ฟ๐ฒ๐ฑ ๐ณ๐ฟ๐ผ๐๐ฒ๐ป! ๐๐ต๐ผ๐ผ๐๐ฒ ๐ฐ๐ผ๐ฟ๐ฟ๐ฒ๐ฐ๐ ๐๐ต๐ถ๐ฝ๐ฝ๐ถ๐ป๐ด ๐ผ๐ฝ๐๐ถ๐ผ๐ป ๐๐ผ ๐ฎ๐๐ผ๐ถ๐ฑ ๐ฑ๐ฒ๐น๐ฎ๐๐. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. ๐๐๐๐ ๐จ๐๐๐ฅ๐ฅ๐๐ฃ๐ ๐ง๐ช๐ก๐๐จ. No refund would be made based on this premise Pizza. Chickpeas. Together at last. While most pizzas call it a day at three cheeses... weโre not quitters. Banzaโs four-cheese pizza starts with a crispy, deliciously doughy, chickpea-based crust that is packed with protein and fiber, and goes easy on the carbs. Next, comes a classic San Marzano tomato sauce, then a heaping helping of mozzarella, white cheddar, provolone, and parmesan. Itโs everything you crave in a pizza. Each Four Cheese pizza is 9 inches in diameter. Ingredients: Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano.This item is frozen! Please read shipping rules if ordering from outside Montreal
