Nuhunankara Semolina 500G

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Nuhunankara Semolina (500g) is finely ground wheat commonly used in a variety of dishes, both savory and sweet. In Turkish cuisine, semolina is used to make traditional desserts li ke semolina halva and muhallebi (a creamy pudding). It is also a key ingredient in making pasta dough, bread, or as a thickening agent for soups and sauces. The 500g pack size is perfect for home cooking and can be used in a variety of recipes. Show more