It is the world's oldest coffee brewing method. It consists of foam, coffee and grounds. It is the type of coffee that stays on the palate for the longest time thanks to its soft and velvety foam. Thanks to this delicious foam, which can remain in shape for a few minutes, it can stay warm for a long time. Since it is served in a thin-rimmed cup, it cools slower than other types of coffee and thus offers a longer-lasting coffee pleasure. With its dense syrupy consistency, it overstimulates the taste buds in the mouth and stays in the memory. It is more viscous, soft and aromatic than other types of coffee. You can choose from other coffee varieties with its unique scent and special foam. It is considered by coffee enthusiasts as the only coffee that can be boiled and drunk.
