88th Night, PARU Reserve

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Shincha, or “new tea” in Japanese, is the first harvest of tea after winter, and this one has distinct notes of walnut and spinach. Its aroma is sweet and savory like pistachios. S hort steeps will yield softer, sweeter notes while longer steeps will help bring out a slight nuttiness. Details Origin: Shizuoka, Japan Elevation: 300 m Cultivar: Yabukita Artisan: Terumi Suzuki Season: Spring / 2026 Serving size: 4 g per cup Recommended vessel: miniature teapot Ingredient(s): green tea Caffeine level: moderate — What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself. Show more