Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. Vegetarian, Gluten Free SERVING SUGGESTION: •Simmer with meat or vegetables•Use in a slow cooker•Add to soups and stews•Spread on a pizza•Spoon over noodles•Marinate meats•Spice up tacos or quesadillas•Turn leftovers into instant curries Water, Buttermilk (Cultured Low fat Milk, Vitamin A Palmitate, Vitamin D3), *Tomato Paste (Fresh Vine-Ripened Tomatoes), Unsalted Butter (Cream, Natural Flavor), *Ginger, Milk, Cream, *Safflower Oil, *Spices (including *Paprika), *Evaporated Cane Sugar, Sea Salt, *Garlic, *Organic Tapioca Starch, *Lemon Juice Concentrate, *Cilantro, *Serrano Chili, *Fenugreek Leaves. Contains: Milk*Non-GMO Ingredients
