Silverwood Deep Fluted Flans make the most luscious flans, tarts and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian-style dishes where the filling can be quite bulky (with a conventional flan tin, the pastry/filling ratio may give a dryish flan). Handcrafted using traditional techniques in our signature anodised Aluminium, the excellent conductivity allows the pastry to be cooked to a crisp perfection and the loose base enables easy removal. ★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over ★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust ★ Heat spread technology - the special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time ★ Suitable for oven and freezer use ★ Guaranteed for 25 years** ★ Made In England ★ Recyclable
