Mrs Anderson's Parchment Rounds, 9"

Toque Blanche Verified independent store

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No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking! 9" diameter 24 in package Show more