How is Made VINIFICATION: The Cuvée Rosé FONDO 53 combines the finesse of Pedevendo, Marzemina Bianca, Vespaiolo and the power and fruity red wine of Gruajo from Breganze hill. A few weeks after bottling and partly as a consequence of the unique weather conditions, this wine undergoes a second fermentation process known as refermentation. Ageing sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation which results in a dry wine without the sulphites added at the pre-fermentation stage. CHARACTERISTICS: The bouquet is dominated by red fruits and citrus. In the mouth, this cuvee shows a perfect balance between freshness and power. An explosion of flavors with the same force, freshness and minerality. Good for all meals but we recommend that it compliments white meats like spicy chicken and tuna tartare
