Quartomoro "Memorie di Vite - BVL" Bovale 2022 - 100 years old vines

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How is Made VINIFICATION: : Hand-harvested Bovale grapes from 100-year-old vines in Sardinia undergo fermentation with indigenous yeasts at temperatures below 30°C, with a 7-day ma ceration and manual punching-down. The wine is aged for 6 months in stainless steel and used barriques of at least four passages. CHARACTERISTICS: The wine offers aromas of ripe red fruits, Mediterranean herbs, and subtle balsamic notes. On the palate, it is full-bodied with structured tannins and a long, savory finish. It pairs excellently with red meats, game, hearty pasta dishes, and aged cheeses. Show more