Mussel adhesive protein is a complex of proteins secreted by the mussel foot gland. It cures in seawater to form protein fibers with high strength, high toughness, and water resistance, making it an ideal material for developing underwater coatings, medical adhesives, and wound repair applications. This product is produced through the fermentation and purification of genetically engineered mussel adhesive protein genes in yeast. The key DOPA moiety is the core functional factor of this protein, and only mussel adhesive proteins containing DOPA moieties possess true value. Currently, DOPA moieties are rarely detected in most recombinant mussel adhesive proteins and mussel-like adhesive proteins. In contrast, this product can be clearly confirmed to contain DOPA, and it exhibits high protein content and purity. Product Information Product Information. Catalog Number Size Recombinant Mussel Adhesive Protein 92355ES60 100 mg 92355ES80 1 g Performance Parameters Expression System Yeast CAS 3047117-55-2 Source Mussel Molecular Weight 16.06 kDa Purity ≥ 90%, determined by SDS-PAGE Storage Buffer 0.5% Acetic Acid Solubility 5.9 mg/ml Dilution Buffer Purified Water Appearance Off-white or slightly yellow powder Endotoxin ≤ 5 EU/mg Microbiology Total bacterial count ≤ 200 cfu/g; Total fungal count ≤ 100 cfu/g; E. coli and pathogenic Staphylococcus aureus not detected Heavy Metals Total heavy metals (as Pb) ≤ 10 ppm; Arsenic (As) ≤ 2 ppm; Mercury (Hg) ≤ 1 ppm Storage Store at -25 ~ -15°C. Valid for 1 year upon receipt. After reconstitution, store at -20 ~ -80°C for 1 month. Instructions Reconstitute with 0.5% acetic acid to a concentration of 1 mg/mL. Notes 1. This product is for research use only. 2. For your safety and health, please wear a lab coat and disposable gloves during operation. Documents: Manuals 92355_Manual_HB20260408
