*Orders from roasters outside Montreal may result in additional delays. Notes - Dark chocolate, almond and brown sugar Origin - Brazil and Peru Process - Washed Profiles - Praline and chocolate Recommendations - Espresso and classic filter We know that birds of a feather flock together, but the best part is when the whole is greater than the sum of its parts! Guided by this idea, we created Covalent, a proprietary blend that is a permanent addition to the 94 Celcius range.A nod to the concept of covalence, a chemical bond resulting from the sharing of electrons from two atoms, this exclusive creation fosters the coming together of two producers who rotate through the seasons. Our goal? To (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.Sublime with its sweet-chocolate profile and unrivaled smoothness, this blend designed for espressos, flat white and lattes always evoke the delicious side of fudge. Enjoy without moderation! 30% Peru Region: San Ignacio Variety: Catuai, Bourbon, Catimor Altitude: 1719 masl Process: Washed Farm: El Roble Producer: Nima Aleydy Juarez 70% Brazil Region: Alta Mogiana Variety: Yellow Bourbon Farm: Fazenda Chapadão Altitude: 1120m Producers: Poliana Pereira
