Dehydrated Bechamel Sauce Meets responsibility deal 2017 salt targets HVO free Low fat This product contains naturally occurring MSG from yeast extract and plant-based ingredients, no added MSG No artificial colours or preservatives Vegetarian Number of uses/Servings: 133 Makes 133 Servings Ingredients and Allergens Modified Maize Starch, Wheat Flour, Palm Fat, Maltodextrin, Skimmed Milk Powder, Sugar, Salt, Lactose (from Milk), Milk Protein, Yeast Extract, Sunflower Oil, Flavourings (with Milk), Citric Acid, Onion May contain Egg, Soya, Celery and Mustard Storage Store in a cool, dry place. Usage Preparation Guidelines Mix 150g with 250ml cold water. Whisk into 750ml boiling water. Bring to boil, whisking. Simmer 1 minute. Nutrition Typical Values Per 100g Per 100ml serving as prepared Reference Intake* %RI Energy 1867 kJ 281 kJ 8400 kJ 3% 445 kcal 67 kcal 2000 kcal Fat 17.1 g 2.6 g 70 g 4% of which: saturates 8.9 g 1.3 g 20 g 7% Carbohydrate 64.3 g 9.6 g 260 g 4% of which: sugars 14.4 g 2.2 g 90 g 2% Fibre 0.9 g 0.1 g - - Protein 7.9 g 1.2 g 50 g 2% Salt 4.73 g 0.71 g 6 g 12% *Reference Intake of an average adult (8400kJ/2000kcal)
