Floyd’s China

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Floyd’s China Floyd, Keith Summary Chronicles the author's cooking, eating and travelling tour of China. Chronicles the author's cooking, eating and travelling tour of China. Highl ights Easy to enjoy: 192 pages · Hardcover By Floyd, Keith Details ISBN: 9780007146574 Author: Floyd, Keith Format: Hardcover Pages: 192 Language: English Publication date: 7 November 2005 Condition: New About the authors Floyd, Keith and Keith Floyd More about this book Reviews Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Show more