Author: Spud Man Autobiography: arts & entertainmentPublished on 24 October 2024 by HarperCollins Publishers (HarperNorth) in the United Kingdom.Hardback | 128 pages, 50 col illus190 x 139 | 270g The debut cookbook from the prince of baked potatoes Big portions Tasty toppings Can't lose 'Hot and fast, that's the secret.' With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman has turned the baked potato into an artform – and he’s only too happy to teach those of us who can’t make the potato pilgrimage to his van the secret of a good spud. We're talking next-level baked potato mastery here. Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes – it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm. Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more… Also featuring: Spud historySpud trivia (did you know potatoes can grow in space?)Spudtastic jokes (so cheesy, they're gouda!)A SpudFan Q&A section with Spud Man's answersA 'Spud Army' recipe submission page for fans to share their creations
