The world may be forever evolving, but one thing that remains the same is Australia? s love for VEGEMITE. And what makes VEGEMITE so great? It? s completely woven into the fabric of our nation ? it isn? t just owned and made in Australia; it tastes like Australia.There are many ways you can get creative with VEGEMITE, whether it? s for breakfast, lunch or tea. For some Mitey inspiration, look no further than the mouth-watering and easy-to-make recipes in this book ? from bolognese, breakfast muffins and roast beef with VEGEMITE gravy to fresh ways to include VEGEMITE in soups, salads and stir-fries. It even brings a delicious twist to a batch of Chocolate Raspberry Brownies!Celebrating 100 years of VEGEMITE? s place in our hearts and pantries, and complete with the history and fun facts that tell its special story, this is a recipe book that will guarantee lots of Happy Little VEGEMITEs.
