Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

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DESCRIPTION : Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to Lon don from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again.'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash PRODUCT DETAILS : ISBN : 9780241199077 BY (AUTHOR) Lee, Shu Han PUBLISHER : Penguin Books Ltd PUBLICATION DATE : May 05, 2016 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Fig Tree LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 239 mm x 194 mm WEIGHT : 1016 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure Show more