Author: Halley, MaxGeneral cookery & recipesPublished on 21 May 2026 by Dorling Kindersley Ltd (DK) in the United Kingdom.Hardback | 192 pages218 x 156 | 508g œThis is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière “ the first recipe I am going to make!� Yotam OttolenghiœMax has made me want to only eat sausages for the rest of my life.� Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!' Ben Lippett““““““““““You can't help but smile at the mention of a sausage “ they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable “ but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility “ the perfect gift for sausage lovers everywhere.
