Mastering the Art of French Cooking, Vol.1

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DESCRIPTION : 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, bu t of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times PRODUCT DETAILS : ISBN : 9780241956465 BY (AUTHOR) Beck, Simone, BY (AUTHOR) Bertholle, Louisette, BY (AUTHOR) Child, Julia PUBLISHER : Penguin Books Ltd PUBLICATION DATE : November 24, 2011 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Penguin Books Ltd LANGUAGE : English AGE : General PRODUCT FORM : Paperback / softback DIMENSION : 197 mm x 133 mm WEIGHT : 536 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure Show more