Recipes from Le Manoir aux Quat' Saisons

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Recipes from Le Manoir aux Quat' Saisons Blanc OBE, Raymond Summary Collects menus and recipes for dishes served at the author's French restaurant in England Collects menus and rec ipes for dishes served at the author's French restaurant in England Highlights Easy to enjoy: 256 pages · Hardcover By Blanc OBE, Raymond Details ISBN: 9780356120775 Author: Blanc OBE, Raymond Format: Hardcover Pages: 256 Language: English Publication date: 18 February 1988 Condition: New About the authors Blanc OBE, Raymond and Raymond Blanc · Publisher: Van Nostrand Reinhold More about this book Show more